Sick during the summer? MY CHICKEN SOUP RECIPE. MAKE IT IN THE CROCK POT

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INGREDIENTS  

 

3 skinless, boneless chicken breast halves
Chicken Breasts Boneless Skinless 
8 cups chicken broth
2 leeks, sliced
6 carrots, cut into 1 inch pieces
1 medium head cabbage, shredded
1 (8 ounce) package uncooked egg noodles
1 teaspoon Thai chile sauce
Hot Sauce
$0.40 off any brand of hot sauce